Description

2019 Progetto Calcarius Ca "SOUL GLOU" Puglia

After attending a viticultural high school in Klosterneuburg

'Steady State' Cabernet Napa Valley

the wine fermented spontaneously with wild yeast

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2019 Progetto Calcarius Ca "SOULhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2019 Progetto Calcarius Ca "SOUL

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