Description

rhubarb and fresh anise

an acid frame

Cloves and cinnamon sticks combine with hints of cherry sauce and blood orange

Finely spicy bouquet

Keeps getting better

Domaine Arlaud Gevrey-Chambertin 'Aux Combottes' 1er Cru, Côte de Nuits, France 2022 paso robles rhubarb and fresh aniseGevrey premier cru of Morello cherry, raspberry, violet and woodland spice; medium bodied with fine, ripe tannins and a long, perfumed finish.

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Domaine Arlaud Gevrey-Chambertin 'Aux Combottes' 1er Cru, Côte de Nuits, France 2022 paso robles rhubarb and fresh anise

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