Stekar Rebula 2022, Goriska Brda, Slovenia Reichsrat von Buhl It has lots of acid

It has lots of acid and stony minerality

and elegant—a characterful Pommard with depth

It’s floral on the nose and also shows blackberries

This stainless steel grüner veltliner is a mineral focused expression

with buttery brioche ringing on the full finish

Stekar Rebula 2022, Goriska Brda, Slovenia Reichsrat von Buhl It has lots of acidRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.