Description
It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels
raspberry and blackberry compote flavors forming a core that is coiled up with bramble
creamy and smooth in texture with further red and black fruit notes
This red is bursting with ripe cherry
this is a pure
Robert Sinskey Vineyards Three Amigos Vineyard Pinot Noir 2017 Pott Wine It fermented with full clustersThe opulence of the 2017 vintage is expressed with ripe black cherry, raspberry, pomegranate and red currant flavors, with secondary notes of rose, cedar, forest floor, clove, star anise, orange peel and a touch of dried porcini. Though this wine has been released with years of bottle age, it still shows a youthful, vibrant character with an elegant, round mid palate and a long bright finish. It is a Pinot Noir for all occasions but is a particularly
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