US$ 407.50
from grapes harvested between the end of September and October 17
dried cherries
and a few nubby tannins
cedar and sous bois scents that are nicely defined
with a distinctly ethereal quality
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets from grapes harvested between theThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
US$ 407.50
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