Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. sweets-snacks Acidity Regulator: citric acid

Acidity Regulator: citric acid

Try drizzling this Italian olive oil over toasted bread with fresh herbs

Cotechino Modena PGI is a traditional large pork sausage which is boiled and usually served alongside mashed potatoes and lentils during the holidays

Enjoy a baked gnocchi recipe with an aromatic blend of onions

Try them with fresh fruit and caramel candies on a dessert platter

Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. sweets-snacks Acidity Regulator: citric acidGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Aged for a minimum of 20 months, Galloni Prosciutto di Parma Selezione Oro Gold Label is 17 lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As "di Parma" is a