Silikomart™ Praline Chocolate Silicone Mould Categories_Manual Slicers Temperature Range: 33 ~ 41°F

Temperature Range: 33 ~ 41°F / 0 ~ 5°C

00 Inches Depth 33

One-piece gasket construction makes them easy to remove for cleaning and replacing

Plastic frame won't rust

Sharpener not suitable for ceramic or serrated blades

Silikomart™ Praline Chocolate Silicone Mould Categories_Manual Slicers Temperature Range: 33 ~ 41°FIntroducing Easy Choc, a revolutionary line of silicone chocolate molds designed for crafting exquisite candies for any occasion. These molds not only ensure flawless chocolates but also impart a glossy finish to your creations. Thanks to silicone's exceptional flexibility, you can effortlessly remove your candies immediately after setting. Easy Choc molds are easy to maintain and clean, making them a practical choice for any confectioner. Explore our