US$ 121.00
The PX grapes are dried in the sun before fermenting naturally in stainless steel
Fabrice has a half a hectare in this parcel which is a lieu dit of Les Fourches
the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost Cabernet like quality
From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo
2015 Maître de Chai
2020 Cosmic Vinyaters, Encarinyades Emporda Red, Spain Buffalo Trace The PX grapes are driedA blend to explore the potential of Carignan, both red and white 80% Carinyena Blanca 15% Carinyena Negra 5% Carinyena Gris. Grapes are grown organically with some biodynamic techniques on parcels within 8ha of estate vineyards in Empord at and elevation of 290m over granitic sand. Grapes are hand harvested, partially destemmed and partial maceration with skins and stems for 5 days and pressed. Spontaneous fermentation with native yeast 85% in
US$ 121.00
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