2021 Goyo Garcia Viadero, Joven de Vinas Viejas ,Ribera del Duero, Spain Antoniotti Odilio 2018 Sous le Vegetal 'Livia'

2018 Sous le Vegetal 'Livia' Samos

mostly volcanic soil

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

followed by a maceration of around 45 days

2018 Weingut Paul Achs Edelgrund Blaufrankisch

2021 Goyo Garcia Viadero, Joven de Vinas Viejas ,Ribera del Duero, Spain Antoniotti Odilio 2018 Sous le Vegetal 'Livia'This is Goyos only non oaked red wine, from a dry farmed vineyard planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised entirely in tank before being bottled without fining, filtration or any addition of SO2.