Description
2016 Ceretto Bricco Asili Bernardot Barbaresco DOCG
there is a balance of caramel and toasted oak
This is Goyo’s only non-oaked red wine
Fermentation lasted an incredibel 229 days
Made from a 1
2021 Les Vins Pirouettes, Eros by Vincent, Alsace, France Matthieu Barret 2016 Ceretto Bricco Asili Bernardotcultivated and vinified by Vincent Gross, Domaine Gross, Gueberschwihr Vineyard: 0. 5 ha of 18yo vines on limestone and sandstone, organic since 2011 Varieties: Pinot Gris, Riesling, Sylvaner Cellar: Grapes are hand harvested and sorted in the vineyards, destemmed, and fermented on skins for 25 days, resulting in orange wine. Elevage on the fine lees for 8 months in foudre. Zero addition of sulfur, unfined and unfiltered. Personality: I loved making
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