Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Cannubi - Barolo crushed rock minerality from an

crushed rock minerality from an intensely powerful vintage that benefitted from long aging in all new French oak barrels of different sizes for 18 months

In the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking

We're recommending something rich and creamy

It is without question a wine for the future

and with fine tannins that frame the finish beautifully

Anne-Marie Barrère Clos Cancaillau 'Crème de Tête' Jurançon, France 2017 Cannubi - Barolo crushed rock minerality from anThe 'Crme de Tte' is Barrre's flagship sweet Juranon late harvested Petit Manseng from old vines, naturally concentrated through passerillage. Golden and unctuous, with apricot, honey, candied citrus and exotic fruit balanced by piercing acidity.