NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo The wine produced is characterized

The wine produced is characterized by aromas of ripe peaches with a rich body and balanced acidity

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

Fermented in 50% demi-muids

fairly deep clay-limestone soil

(In descending order of percentage contained): Friulano

NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo The wine produced is characterizedL'Ouverture is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings. The wine is in equal parts a blend of three successive