2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire but with up to 30%

but with up to 30% left in whole clusters

All farmed biodynamically

2019 Bainbridge and Cathcart Cuvee 'Les Jongleurs' Loire

good or bad

bottled near the end of the ambient yeast fermentation (ancestral method)

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire but with up to 30%Francesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with