Comfort Mob: Food That Makes You Feel Good PUB200904 FREDERICK KAUFMAN is a contributing

FREDERICK KAUFMAN is a contributing editor at "Harper's" and teaches at the City University of New York's Graduate School of Journalism

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler

Alice Randall

and The Cecil

Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s

Comfort Mob: Food That Makes You Feel Good PUB200904 FREDERICK KAUFMAN is a contributingAuthor: Ben Lebus About the Author Ben Lebus has always been passionate about food and learned to cook from his father, who ran an Italian restaurant for a number of years. At university, he quickly saw that his flatmates did not share his knowledge of cooking, and their repertoire consisted of pasta with pesto. That was it; he launched MOB Kitchen three months after he graduated. "The thrifty home cook's unlikely hero," according to the Daily Mail,