2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain La Grange des Peres In 2021-2022

In 2021-2022

the original family-owned vineyard that helped create their adega

Columbia Valley

yields are consistently small and harvests average 40 hectoliters per hectare

The reds are all de-stemmed "

2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain La Grange des Peres In 2021-2022A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region. The fruit is harvested by hand and pressed whole cluster directly to old 500L French oak barrels and 1500L chestnut foudre (his grandfathers) for primary fermentation with wild yeast and aged 9 10 months before being bottled with minimal sulfur and light fining & filtration, and aged in bottle at least 14 months before release.