2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy South Australia concentrated and velvety tannic texture

concentrated and velvety tannic texture along with beautiful acidity that provides balance and freshness

2018 Two Shepherds Fanucchi Vineyard Trousseau Gris

The Kyoto Distillery Ki No Bi 'Sei' Navy Strength Kyoto Dry Gin

Triple Sec Luxardo

is full of confidence-building infographics and illustrations

2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy South Australia concentrated and velvety tannic textureTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas from Spain. Fermentation is spontaneous with native yeasts and no sulfur. Maceration with the skins lasts 6 8 months before racking and bottling without fining or filtration. "Tn"