US$ 2280.00
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
23 & 26 February & 21 March
and 20% malted barley and a four-grain mash bill of 51% corn
and fermented at 18°C
destemmed and fermented til dryness (16 days maceration)
NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel The grapes are crushed andChampagne Moutard Pre & Fils, Champagne Brut Grande Cuve NV Magnum
US$ 2280.00
US$ 759.50
US$ 146.00
US$ 24.00
US$ 1657.50
US$ 992.50
US$ 3247.50
US$ 950.00
US$ 299.50