Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds a curing time of over

a curing time of over 500 days produces slow and even salt penetration

or drizzle it over savory recipes to add depth

Sundried pimentos*

Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre

Use these oil-packed anchovies as a topping for pizza or a crostini appetizer

Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds a curing time of overPartanna Olive Oil has been produced for over a century This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish. Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth. Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors