Description
Bugey-Cerdon is the answer to almost every awkward wine question you have: brunch
Coming from a similar base as the more well known yellow label
Wild yeasts drive fermentation in open concrete vessels
hand-harvesting and destemming before fermentation in barrels and aging in oak for fourteen months
Clos des Gravieres takes its name from the gravel underfoot
Domaine de Galouchey Le Galouchey Vin de Jardin 2020 080725OFFER Bugey-Cerdon is the answer toA Bordeaux outsider in every sense. Domaine de Galouchey is a tiny project led by Master Sommelier Marco Pelletier, farming less than a hectare in the Libournais on land that had never seen a vine until 2002. They have the right to label it Bordeaux but choose to declassify it to table wine, calling it Vin de Jardin, garden wine, a wink at the Saint Emilion garage wine trend. Nine grape varieties are co planted and farmed organically, hand destemmed,
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