NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol 32ppm total SO2

32ppm total SO2

A combination of direct pressed grapes and whole clusters are softly pressed

In 2004 they made the decision to achieve a certification as organic and biodynamic winery

Both lots are barrel fermented and moved to into old wood

• Fermented in open-top concrete tanks

NV Franz Strohmeier, TLZ 'Wein Der Stille No.10' Steiermark, Austria Aperol 32ppm total SO2Chard Sauvignon Blanc the grapes are hand harvested and carefully selected in the vineyard, keeping only very healthy and ripe grapes and picking out any damaged berries this stage is crucial for having a top quality material for the prolonged skin contact that follows. The grapes are fermented as whole bunches, stems included, in 500 and 600 liter barrels for 12 months. The mash is then pressed and the wine matures further 24 months in neutral