Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Andree And you taste that

And you taste that

but also to protect against wildfires and improve yields and quality

124 cases  |  Bottled May 16

pressed and fermented dry mainly in tank and barreled down in a couple old 600l + 500l + 228 l barrels and bottled in March

Varieties: 80% Gamay

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Andree And you taste that56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of