2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Seresin Franz even recommends decanting it

Franz even recommends decanting it if you’re into it

Sylvie Augereau has been a champion of France's natural wine renaissance

preserving the grape's natural freshness and purity

restrained oak

and Calderara Sottana) that Beppe is quick to point out is not “entry level” but rather a symphony or melody of of the three different contradas from his estate that showcase their harmony with one another

2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Seresin Franz even recommends decanting itPracticing biodynamic 100% Chardonnay From parcels in Oger and Mesnil sur Oger Grand Cru Planted in 1968 and 1971, massale selection East and southeast facing 50 to 80cm of brown clay on chalk Ambient yeast fermentation Yes malo Fermented and aged older barrel for 29 months sous voile Barrels made from local wood Unfined and unfiltered Zero SO2 added Arrives March 2026.