Description
some macerations of 24 hours
then aged for three years on lees before disgorgement
SO₂ ~1 g/hL at bottling (~10 mg/L)
35% Sauvignon Blanc
200 bottles made
2024 Mortellito Viaria Terre Siciliane IGT, Italy Cinco Sentidos some macerations of 24 hoursRegion: Sicily Production area: Val Di Noto Classification: Igp Terre Siciliane Moscato Bianco Variety: Moscato Di Noto 100% Alc Vol: 11,5 12,5% Soil composition: Medium texture chalky Age of vines: 5 10 years Yeld per hectare: 60 qli Training method: Head Agriculture: Biologic Wine making technique: 2 days of maceration on the skins, spontaneous fermentation without inoculation of oenological yeasts Aging: Container of stainless steel Sulfurous: 30
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