Destilado de Agave, a PM Spirits Project, Espadin Nicola Gatta one of the most talented

one of the most talented young consulting enologists in Italy

then bottled while still fermenting (Méthode ancestrale)

46 ac) of Cabernet Franc in "Clos Durandière" as a wedding present

Friendly yet expressive

south-facing warm site are composed of red marl

Destilado de Agave, a PM Spirits Project, Espadin Nicola Gatta one of the most talentedOrigin: Aimatian de Alvarez, Oaxaca, Mexico Mezcalero: Rene Parada Barriga Agave: Espadin (agave angustifolia) Oven: Conical Earthen Fermentation: 14 days, well water in pine tanks Distillation: twice on a copper pot still Adjustment: none, bottled at still strength ABV: 61. 1% Yield: 563 Liters