Description
Fermented in small 1-ton bins at low temp with the cap punched down by hand twice daily to achieve gentle extraction of flavor and tannin
As for the vintage
Daniele feels that this vineyard produces more “serious
nor chaptalization neither yeasting
VINIFICATION: The grapes are hand harvested
2021 Foradori Vigneto 'Sgarzon' Teroldego Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy Pedres Blanques Fermented in small 1-ton bins100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2. 5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in
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