2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez Jade left her life as

Jade left her life as a Chef behind to start a new adventure from scratch

marking the onset of their transition to biodynamic farming by 2011

blonde toast) one one year old Stockinger 300l and three old (6-10yo) oak Burgundian piece for lees aging for 12 months

spontaneous fermentation in neutral oak and cement with indigenous yeasts

then distilled out yielding 300 gallons per batch

2022 San Lorenzo Alto 'Bellaluce', Piedmont, Italy Cesar Marquez Jade left her life asin 2015, a Canadian American transplant in Piedmont, Clay McLachlan, decided to plant just over one hectare of Nebbiolo at an altitude of 610 to 650 meters at his house in Bonvicino in the Alta Langa where typically hazelnuts or grapes for sparkling wine are planted! McLachlan, a successful photographer specializing in wine and food, had fallen in love with Piedmont and moved to the area ten years earlier. He bought and renovated an ancient stone