Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% slow fermentation

slow fermentation

After aging for two years in oak

Crisp apple - citrus - light acidity - dry finish

The wine is matured for 2-3 years in a combination of barrels and steel vats

The majority of the wine is Trebbiano

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% slow fermentation100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery