Sakai Takayuki 16614 Gyuto 270mm Chef Knife High Carbon Stainless Steel Features_24Cm Use the Sakai Takayuki V

Use the Sakai Takayuki V Gold No

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• Manufacturer: Ginpo Co

Use the Hangiri to mix freshly cooked rice with sushi vinegar by gently folding the rice to evenly distribute the seasoning while cooling it

Hygienic cutting surface with a wood-like feel and flexible resilience

Sakai Takayuki 16614 Gyuto 270mm Chef Knife High Carbon Stainless Steel Features_24Cm Use the Sakai Takayuki VDescription The Sakai Takayuki 16614 Gyuto 270mm Chef Knife is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Made from high carbon stainless steel, this knife offers exceptional sharpness and durability, making it ideal for a wide range of cutting tasks such as slicing, dicing, and chopping. Its 270mm blade length provides versatility and control, allowing you to handle various ingredients with precision and