Description

Aging: New oak tuns

The vines are naturally small berried and early ripening

light baking spice

Rose liqueur produced by Giffard in Angers

Petit Buisson fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Pray Tell Aging: New oak tunsA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."

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2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Pray Tell Aging: New oak tuns

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