2018 Domaine Hubert Lignier Griotte-Chambertin Grand Cru Cote de Nuits, France Moutard then roasted in stone ovens

then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill

bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness

Aged 5 months sur lie before being racked for bottling

and dive headfirst fearlessly into the exciting world of wine

2018 Bedrock Wine Co

2018 Domaine Hubert Lignier Griotte-Chambertin Grand Cru Cote de Nuits, France Moutard then roasted in stone ovensFrom Rosenthal: In 2014, Hubert and Laurent sourced grapes from a 50 year old plot in this hallowed grand crua total of only two barrels of wine. Of the three grand crus issuing forth from Ligniers cellar, this is the most elegant, airy, and feminine, emphasizing higher toned spices and floral elements in its aromatics, and with a mineral drenched, vibrant palate full of lift and energy. Nonetheless, its tightly coiled structure and slightly inward