Description

Harvest September 22 to October 14

shellfish and goat cheese

while the blackcurrant freshness is also all there

The wine ferments and matures in concrete eggs until bottling

Rather nervy through the palate

2020 | Pala 'Oltreluna' Monica di Sardegna | Sardinia Societa Agricola Nicolis Angelo & Figli Harvest September 22 to OctoberSweet berry and cherry aromas with dried flowers. Medium to full body. Plenty of ripe fruit and creamy tannins. Lovely spice. 92 Pts James Suckling

Exchange/Return Notes

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2020 | Pala 'Oltreluna' Monica di Sardegna | Sardinia Societa Agricola Nicolis Angelo & Figli Harvest September 22 to October

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