Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 CS20230718 but a softer

but a softer

Arriving 2/25/26

The cool maritime breezes and layered soils of Carneros allow this wine to achieve Rombauer's hallmark intensity of fruit flavors tempered by bright acidity

Chandon de Briailles is one of the great traditionalist domaines of the Cote de Beaune

true to the place

Field Recordings Santa Barbara Gamay Noir Pizza Nights 2025 CS20230718 but a softerExactly what it says on the label. Andrew Jones built Pizza Nights to be the bottle you grab on the way home with a pie Gamay Noir from organically and sustainably farmed Central Coast sites, made in the chillable, glou glou register. Roughly a third whole cluster, native yeast, open top fermentation, then six months in neutral barrel to keep things fresh. The 2025 is light on its feet at 12. 5% alcohol: crunchy red cherry, strawberry, a whisper of