Enderle & Moll Weissburgunder Muschelkalk 2021 NO20231025 The medium- to full-bodied palate

The medium- to full-bodied palate shows a very spicy

youthful fruit on the nose

This wine is whole-cluster macerated for 2-3 days before direct pressing

based on a recipe that dates back to 1935

it is certainly not lacking in complexity

Enderle & Moll Weissburgunder Muschelkalk 2021 NO20231025 The medium- to full-bodied palateEnderle & Moll made their name on Pinot Noir, so it's telling that they treat their Pinot Blanc like a red. The Weissburgunder gets four days on the skins, then ten months resting on its lees with a quarter of those skins still in the barrel. The fruit comes from 60 year old vines rooted in Muschelkalk, the shell limestone that gives the wine its name and its chalky spine. The result is a white with real grip and a little wildness to it, nothing like