Description
La Guerrerie is aged for 10-12 months in used demi-muids and Burgundy barrels
A few remontages are done each day during fermentation
0% whole bunches were kept for structure and aromatics
Grand Cru in every respect
A two-day maceration of juniper
2022 Celler del Cesc Tanca els Ulls Cartoixa de Vinyes Velles Tarragona, Spain Gagliardo La Guerrerie is aged forOrganic. Single vineyard of 1. 5 ha; 80 year old vines planted on clay and river pebbles (galets). The vineyard is surrounded by Mediterranean forest, 200m above sea level (considered highland, given how close they are to the sea). Hand harvested; grape selection happens in the vineyard. Fully skin fermented for 20 days, with 20% stem inclusion, in stainless steel. Aged on those same stems and lees for six months, 40% of juice in amphora and 60% in
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