2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Remelluri Master Blender Karine Lassalle is

Master Blender Karine Lassalle is able to create a blended symphony of three-year-old rums that perfectly capture the terroir of the volcano

vinfies 2/3 in barrel and 1/3 in tank

She is mildly textured

even we cannot trace the effect of the skins

At the table it likes grilled white or red meat

2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Remelluri Master Blender Karine Lassalle isMarie and Pierre Bnetire farm just a few steep hectares in Cte Rtie, tending impossibly narrow terraces by hand. With a small chai tucked into a cliffside cave in Condrieu, Bnetire has long been admired for his quiet dedication to traditional, site transparent winemakingfermenting with native yeasts, aging in neutral oak, and bottling with minimal intervention. Cordeloux is his primary Cte Rtie cuve, sourced from vines rooted in schist and granite on