Description
South Carolina
Following primary fermentation the young wine is aged for 14-16 months in a combination of 2/3 new and 1/3 used oak barrels
biodynamic (not certified)
Spontaneous whole cluster fermentation
They keep things diverse with fruit trees
NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich South CarolinaVarieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%) Vine Age: 30 years old on average Terroir: Blend of parcels and varieties, proportionally representative of the domaines overall production. Kimmeridgian marl and limestone. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast sur lattes. Extra Brut.
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