Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition citrus crisp colors and very clean

crisp colors and very clean fabric

Eggs Sardou and Lamb Chops Mirabeau

(Times Union newspaper advertisement

Some cups contained matching tree-lined saucers

At your approach

Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition citrus crisp colors and very cleanYou will discover that my dishes are by no means "classic." On the contrary, they are often unorthodox. They reflect my disdain of conventional food and my efforts to keep my cooking from becoming boring, both to my patrons and to me. Alfredo Viazzi {HISTORY} In the 1970s and 1980s, at the corner of Bank and Hudson, in NYC's Greenwich Village, stood a bustling little BYOB restaurant beloved for its convivial atmosphere, great food and reasonable