Valdicava, Brunello Montalcino Vintage:2012 This is much more deeply

This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage

with restrained tannins and no rough edges

with compelling perfume to the dark fruit and mineral flavors

In any case

The 2001 isn't quite as structured as the 1999

Valdicava, Brunello Montalcino Vintage:2012 This is much more deeplyThe 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas. The bouquet offers a large quota of cured beat, juniper and bresaola. Only once you get past those dehydrated, meaty tones do you notice the strongly floral aromas at the back. Pressed rose and perfumed potpourri are on full display. Theres a nice touch of acidity, as well as pure menthol, that helps to break up the thickness of the wine. Open the bottle one or two hours