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Seed Libraries: And Other Means Of Keeping Seeds In The Hands Of The People energy & Other Tasty FermentsHistorically, seed companies were generally small, often family run businesses. Because they were regionally based, they could focus on varieties well suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However, the absorption of these small, independent seed businesses into large multinationals combined with the advancement of biotechnology,