LOVERO Vacuum Pcaker SBV-200H ASAHI 040 40 110 330 610

040 40 110 330 610 NO

6 210-1792 T10 60 1/8 3

Hexagonal ball end

● Through-hardened (not case-hardened) for longer-lasting cutting surfaces

The miniature bearing used as a bearing at the pivot of the contact point to show good indication stability without any effect by rod play

LOVERO Vacuum Pcaker SBV-200H ASAHI 040 40 110 330 610Vacuum Pcaker SBV 200H Features of Vacuum Packing The vacuum packing is designed to keep foods fresh and preserve them hrygienically.. For meat, prolong the shelf life (chilled storage hours), prevent weight loss by Wo eking moisture evaporation, suppress acidification of fat and growth ofmicroorgarism, help meat well aged and preserve its original taste and flavor, it also extends the freshness and shelf life of vegetables and various types of food,