Cacao Nib Bar aina bar or sensitive skin

or sensitive skin

from Heirloom corn imported from Estado de Mexico & Tlaxcala

Stir before use and keep refrigerated after opening

sweet nut butter with no preservatives

or add a compliment to a favorite salad or bowl with this gorgeous red hummus

Cacao Nib Bar aina bar or sensitive skinFruity and rich fragrances with crunch toasted cocoa nibs. Semi Sweet 55% cacao Hawaiian chocolate with toasted cocoa nibs, fruity flavors, and rich fragrances punctuate with crunchy nibs. Single origin. Waialua Estates Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shores rich, fertile, sweet soil, provides an exceptional terroir to the chocolate which exhibits dark cherry, berry, and raisin flavors. Ingredients: Hawaii