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The Woks of Life: Recipes to Know and Love from a Chinese American Family - Bill Leung, Kaitlin Leung, Judy Leung Pasta Cookbook deep-frying and sautéing

SKU 37726553343
4.8
Description

deep-frying and sautéing

including Bûcheron with Tandoori Cashews

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Do not use abrasive dish scrubbers and powders as they can be damaging

author of Cook

The Woks of Life: Recipes to Know and Love from a Chinese American Family - Bill Leung, Kaitlin Leung, Judy Leung Pasta Cookbook deep-frying and sautéingThe Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.KEVIN KWAN, New York Timesbestselling author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home cooked and restaurant style Chinese recipes in a very special book (J. Kenji Lpez Alt, author of The Food Laband The Wok) This is the story of a

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