Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault Residual sugar: 8-10 g/l

Residual sugar: 8-10 g/l

Alcoholic fermentation finished without skins

Blend of Petite Sirah

Syrah (15%) and Grenache (15%)

Softly sweet

Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault Residual sugar: 8-10 g/lSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the