Description
before malolactic fermentation in 100% new French barrique
But it’s admirably persistent
powerful and incredibly well-balanced
eventually unfurling to offer subtle scents of fresh pineapple
it feels masculine and structured on the finish and perhaps translates more the growing season that Saint-Estèphe
Paul Pillot, Chassagne Montrachet Clos Saint Jean Blanc other_regions_italy before malolactic fermentation in 100%A more elegant and slightly better layered nose flashes notes of lemon rind, white flowers and an interesting hint of mandarin orange. The sleek, energetic and nicely detailed medium bodied flavors exude evident minerality on the appealingly textured, super saline and racy finish. Lovely and well balanced. (90 92) 2023+
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