Pierro Benevelli 'Ravera' Barolo 2018 BOURBON Relying on two of the

Relying on two of the region’s finest ingredients—sugarcane and 100% Arabica coffee—the resulting flavor is as rich and distinct as the vibrant

and hints of citrus

The first vintage produced by the Ligniers is 2010

Made with wheat as the secondary grain

Vineyard planted in 1997

Pierro Benevelli 'Ravera' Barolo 2018 BOURBON Relying on two of theDeep red with light orange glints. Hints of violet, plum, vanilla, cinnamon and liquorice. On the palate; warm, full bodied balanced, persistent and complex. Benevelli Piero is situated in Monteforte d'Alba in the heart of Barolo Langa. The estate is a committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies.