Pasilla Negro Chile Powder root and Africa

and Africa

Grown from the Chinese Prickly Ash herb

It is used by many pharmaceuticals and cosmetics companies to add in their products

With a powerful flavor

which has historically been an expensive ingredient

Pasilla Negro Chile Powder root and AfricaFine texture Reddish to dark brown Ranges 1,000 to 7,000 on Scoville Heat Scale The pasilla chile, also known as chile negro, is the dried form of chilaca chili pepper. The Spanish word "pasilla" translates to "little black raisin", in reference to the peppers dark, wrinkly appearance and fruity flavor. A long and narrow member of the species Capsicum annuum, pasilla negro chiles are mildly hot and richly flavorful. Varieties of Capsicum annuum have