Seki Magoroku Redwood Yanagiba Knife – 8.3 in maneki neko as interpreted by one of

as interpreted by one of the greatest masters of botanical art

Achieve stunning shading

Rinse with clean water after each use

This Japanese napkin is made of cotton with a soft

9 in Blade

Seki Magoroku Redwood Yanagiba Knife – 8.3 in maneki neko as interpreted by one ofKAI Seki Magoroku Redwood Yanagiba Japanese Knife 21 cm 8. 3 in Blade Designed for precision, the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish, especially sashimi. Its long, tapered 21 cm 8. 3 in blade features a single edged, beveled shape that glides effortlessly through delicate cutslike a brush sweeping across rice paperpreserving texture and presentation. Forged from polished 1K6 stainless steel, it delivers